Spinach Basil Pesto
This recipe is:
Gluten-Free
Dairy-Free
Paleo
Vegetarian
Vegan
Spread on some chicken, glop on spaghetti squash, or maybe even on the cauliflower bun! Yummm!!
Ingredients:
1 lemon, zested and juiced
12 oz. fresh spinach
a oz fresh basil (take off stems)
1/4 c EVOO
4 t chopped cilantro
8 cloves garlic, chopped
Salt and pepper to taste
Directions:
1.) Add all ingredients to you food processor
2.) Process until smooth
2.) Process until smooth
3.) If it wont all fit in one batch, add the spinach as you process
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